Golden ale- comm(caseys) 2- brew date 1.11.15 
All Grain Recipe
Submitted By: Merchantbrewingco (Shared)
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| Brewer: Merchant | |
| Batch Size: 528.34 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 604.29 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Casey's brewery |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 744.96 gal |
Caseys golden water profile 261015 |
Water |
1 |
| 168.42 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 136.84 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 110.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 661 lbs 6.19 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
5 |
| 143 lbs 4.81 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 55 lbs 1.85 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
7 |
| 55 lbs 1.85 oz |
Corn, Flaked (1.3 SRM) |
Grain |
8 |
| 44 lbs 1.48 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
9 |
| 1 lbs 11.36 oz |
Cascade [6.6%] - Boil 60 min |
Hops |
10 |
| 190.00 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
11 |
| 4 lbs 2.67 oz |
Hallertau Blanc [8.3%] - Boil 10 min |
Hops |
12 |
| 1 lbs 2.24 oz |
Vic Secret [16.0%] - Boil 10 min |
Hops |
13 |
| 1 lbs 12.22 oz |
Hallertau Blanc [8.3%] - Steep 60 min |
Hops |
14 |
| 15.56 oz |
Citra [12.0%] - Steep 60 min |
Hops |
15 |
| 7 lbs 14.99 oz |
Hallertau Blanc [8.3%] - Dry Hop 5 days |
Hops |
16 |
Notes
Brewing water pH pre salt addition-7.4
BrewtanB mash addition- 3g/L (Calculated from strike water )
Strike water pH with salts added- 6.68
Fill mash tun with strike water to bottom of rakes before adding grains. Initial rake speed-20
start of mash pH- 5.4
70 min mash
20min recirc
Mash temp 66
Clog in recirc pipe. Fixed by fluses water from hot liquor tank in closed circuit.
First runnings 1.088
End of mash pH- 5.3
final runnings 1.012
OG-1.053.....or did it drop to 1.052?????
hops scaled to extra volume- cascade 808g
hal blanc 10min-950g
vic secret 10min-538
hal blanc whirl-2040
citra whirlpool-459
pH Preboil-5.26
Time to fill kettle to final volume- 1h45min
100g brewtan added at 5min
2 bricks of US-05
added additional 60L of water postboil to give final volume of 2360L
Final volume postboil-
This Recipe Has Not Been Rated
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