Witty
All Grain Recipe
Submitted By: brewjoel (Shared)Members can download and share recipes
Batch Size: 4.49 gal | Style: Witbier (24A) |
Boil Size: 7.36 gal | Style Guide: BJCP 2015 |
Color: 3.5 SRM | Equipment: JW KEGGLE 40L |
Bitterness: 9.1 IBUs | Boil Time: 90 min |
Est OG: 1.043 (10.8° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.2% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.82 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
1 lbs 7.49 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
7.05 oz | Rye Malt (4.7 SRM) | Grain | 3 |
5.29 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
0.35 oz | Liberty [4.3%] - Boil 60 min | Hops | 5 |
0.88 oz | Liberty [4.3%] - Boil 5 min | Hops | 6 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |