That Yellow Bastard (1.1 with Cascade) 
All Grain Recipe
Submitted By: jonskeen (Shared)
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| Brewer: Jon Skeen | |
| Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 10.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 15.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 10.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 0.75 oz |
Cascade [8.9%] - Boil 60 min |
Hops |
6 |
| 0.30 oz |
Amarillo Gold [9.1%] - Boil 30 min |
Hops |
7 |
| 0.60 oz |
Amarillo Gold [9.1%] - Boil 15 min |
Hops |
8 |
| 1.20 oz |
Amarillo Gold [9.1%] - Boil 5 min |
Hops |
9 |
| 0.70 oz |
Amarillo Gold [8.5%] - Boil 1 min |
Hops |
10 |
| 0.8 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 1.20 oz |
Amarillo Gold [9.1%] - Dry Hop 7 days |
Hops |
12 |
Notes
Starter: 900ml water + 10.5 oz Light DME + .75 packets Safale US-05This Recipe Has Not Been Rated
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