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Pilsner 
All Grain Recipe
Submitted By: Svenni (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Bohemian Pilsner (2B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Electric - BIAB |
| Bitterness: 35.7 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Three Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 14.99 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 15.87 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.82 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 0.71 oz | Saaz [2.8%] - Boil 60 min | Hops | 5 |
| 0.92 oz | Tettnang [4.3%] - Boil 60 min | Hops | 6 |
| 1.41 oz | Tettnang [2.0%] - Boil 60 min | Hops | 7 |
| 1.76 oz | Saaz [2.8%] - Boil 15 min | Hops | 8 |
| 1.06 oz | Saaz [2.8%] - Steep 0 min | Hops | 9 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 10 |