HWFB Milk Stout 001

All Grain Recipe

Submitted By: amclea01 (Shared)
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Brewer: A-a-ron
Batch Size: 11.00 galStyle: Sweet Stout (16A)
Boil Size: 13.75 galStyle Guide: BJCP 2015
Color: 38.9 SRMEquipment: The Hybrid
Bitterness: 33.0 IBUsBoil Time: 70 min
Est OG: 1.065 (16.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.25 gal HWF Milk Stout 001 Water 1
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Black (Patent) Malt (550.0 SRM) Grain 4
1 lbs Carafa II (445.0 SRM) Grain 5
12.00 oz Chocolate Malt (350.0 SRM) Grain 6
4.00 oz Melanoiden Malt (20.0 SRM) Grain 7
2 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 8
1.00 oz HWF Nugget [12.6%] - Boil 60 min Hops 9
1.00 oz HWF Nugget [12.6%] - Boil 30 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
1.00 tsp Yeast Nutrient (Boil 10 days) Misc 12
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

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