Belgian Brown 
All Grain Recipe
Submitted By: hjnorris (Shared)
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| Brewer: HJN | |
| Batch Size: 10.00 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
| Color: 19.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 2 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramunich Malt III (56.0 SRM) |
Grain |
3 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 2.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
7 |
Taste Notes
Raleigh Brewings Recipe from John FederalThis Recipe Has Not Been Rated
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