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Liberty Yakima Monster in a Bag 
All Grain Recipe
Submitted By: cjschultz (Shared)Members can download and share recipes
| Brewer: Brewtopia/Chris Schultz | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.97 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: BIAB- CJS (50L) |
| Bitterness: 42.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 15.71 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 1 |
| 1 lbs 13.93 oz | Caramalt (Thomas Fawcett) (15.0 SRM) | Grain | 2 |
| 0.75 oz | Pacific Jade [13.0%] - Boil 60 min | Hops | 3 |
| 1.00 items | Immersion Chiller (Boil 20 min) | Misc | 4 |
| 0.94 oz | Amarillo [9.2%] - Boil 10 min | Hops | 5 |
| 0.94 oz | Simcoe [13.0%] - Boil 5 min | Hops | 6 |
| 0.88 oz | Amarillo [9.2%] - Steep 0 min | Hops | 7 |
| 0.88 oz | Simcoe [13.0%] - Steep 0 min | Hops | 8 |
| 1.2 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 1.76 oz | Amarillo [9.2%] - Dry Hop 4 days | Hops | 10 |
| 1.76 oz | Simcoe [13.0%] - Dry Hop 4 days | Hops | 11 |