Liberty Yakima Monster in a Bag

All Grain Recipe

Submitted By: cjschultz (Shared)
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Brewer: Brewtopia/Chris Schultz
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 8.97 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: BIAB- CJS (50L)
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 15.71 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
1 lbs 13.93 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 2
0.75 oz Pacific Jade [13.0%] - Boil 60 min Hops 3
1.00 Immersion Chiller (Boil 20 min) Misc 4
0.94 oz Amarillo [9.2%] - Boil 10 min Hops 5
0.94 oz Simcoe [13.0%] - Boil 5 min Hops 6
0.88 oz Amarillo [9.2%] - Steep 0 min Hops 7
0.88 oz Simcoe [13.0%] - Steep 0 min Hops 8
1.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.76 oz Amarillo [9.2%] - Dry Hop 4 days Hops 10
1.76 oz Simcoe [13.0%] - Dry Hop 4 days Hops 11

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