Andrew's Jimica Lite 2.0 - All-Grain (1 Gal)
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
Batch Size: 1.00 gal | Style: Robust Porter (12.00B) |
Boil Size: 2.32 gal | Style Guide: BJCP |
Color: 29.6 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 42.0 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 9.93 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
4.40 oz | KilnCoffee Malt (170.0 SRM) | Grain | 2 |
2.26 oz | Victory Malt (25.0 SRM) | Grain | 3 |
1.98 oz | Chocolate Malt - Pale (200.0 SRM) | Grain | 4 |
1.14 oz | Midnight Wheat (550.0 SRM) | Grain | 5 |
0.16 oz | Magnum [14.3%] - Boil 60 min | Hops | 6 |
0.05 oz | Magnum [14.3%] - Boil 20 min | Hops | 7 |
0.1 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 8 |