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Witbier all grain 
All Grain Recipe
Submitted By: mjones68 (Shared)Members can download and share recipes
| Brewer: Mitch | |
| Batch Size: 10.00 gal | Style: Witbier (24A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 14.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 1.03 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 2.56 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 1.28 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1 lbs 0.64 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1.98 oz | Saaz [3.3%] - Boil 60 min | Hops | 5 |
| 0.99 oz | Saaz [3.3%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 1.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 8 |