ESB

All Grain Recipe

Submitted By: BGSbrews (Shared)
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Brewer: GHB
Batch Size: 5.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.44 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: Goshen Homebrewery
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
5.28 oz Rye Malt (4.7 SRM) Grain 4
1.60 oz Black (Patent) Malt (500.0 SRM) Grain 5
0.50 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 25 min Hops 7
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Fuggles [4.5%] - Boil 15 min Hops 9
0.50 oz Cascade [5.5%] - Boil 0 min Hops 10
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11

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