Arizona Trailer Trash 
All Grain Recipe
Submitted By: gruveb (Shared)
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| Brewer: Five Moths Brewery | |
| Batch Size: 6.00 gal | Style: California Common Beer ( 7B) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: My Equipment |
| Bitterness: 34.5 IBUs | Boil Time: 75 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
2 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
4 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
7 |
| 1.00 oz |
Northern Brewer [8.5%] - Dry Hop 7 days |
Hops |
8 |
Notes
Preheat mash tun.
Dough in 2 gallons at 110 degrees for 15 minutes
Mash at 155 for 60 minutes using 3 gallons
Sparge at 168 for 20 minutes, with 4 gallons
Target wort volume is 7 gallons
This Recipe Has Not Been Rated
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