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Oxfordshire Golden Ale 2.0 
All Grain Recipe
Submitted By: danmouer (Shared)Members can download and share recipes
| Brewer: Dan Mouer | |
| Batch Size: 5.00 gal | Style: British Golden Ale (12A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 1.00 oz | Goldings, East Kent [4.5%] - First Wort | Hops | 4 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.00 oz | Citra [13.4%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 7 |
| 1.00 oz | Citra [13.4%] - Dry Hop 7 days | Hops | 8 |