Simcoe SMASH Ale 
All Grain Recipe
Submitted By: Superchop728 (Shared)
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| Brewer: Trident Brewing Co. | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.68 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 34.4 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 12.97 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 1 lbs 6.00 oz |
Munich I Malt, Germany (Avangard) (8.0 SRM) |
Grain |
2 |
| 0.92 oz |
Simcoe [14.2%] - Boil 60 min |
Hops |
3 |
| 0.46 oz |
Simcoe [14.2%] - Boil 15 min |
Hops |
4 |
| 0.46 oz |
Simcoe [14.2%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
6 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
7 |
Notes
made a 1500 ml starter
had to rig a blow off tube after going through 2 air locksThis Recipe Has Not Been Rated
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