Pliny the elder clone

Brewer: Mark Chilton
Batch Size: 6.08 gal	Style: Imperial IPA (14C)
Boil Size: 7.93 gal	Style Guide: BJCP 2008
Color: 7.1 SRM	Equipment: Marks Grainfather
Bitterness: 228.9 IBUs	Boil Time: 90 min
Est OG: 1.069 (16.9° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
9.52 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
9.52 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
11.99 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	4
3.49 oz	Columbus (Tomahawk) [13.9%] - Boil 90 min	Hops	5
0.74 oz	Columbus (Tomahawk) [13.9%] - Boil 45 min	Hops	6
0.99 oz	Simcoe [12.3%] - Boil 30 min	Hops	7
5.00 g	Irish Moss (Boil 10 min)	Misc	8
2.50 oz	Simcoe [12.3%] - Steep 30 min	Hops	9
0.99 oz	Centennial [8.0%] - Steep 30 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
0.99 oz	Centennial [8.0%] - Dry Hop 12 days	Hops	12
0.99 oz	Columbus (Tomahawk) [13.9%] - Dry Hop 12 days	Hops	13
0.99 oz	Simcoe [12.3%] - Dry Hop 12 days	Hops	14
0.25 oz	Centennial [8.0%] - Dry Hop 12 days	Hops	15
0.25 oz	Columbus (Tomahawk) [13.9%] - Dry Hop 5 days	Hops	16
0.25 oz	Simcoe [12.3%] - Dry Hop 5 days	Hops	17

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