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Oatmeal Stout 
All Grain Recipe
Submitted By: Bananacat (Shared)Members can download and share recipes
| Brewer: Pat | |
| Batch Size: 12.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 14.54 gal | Style Guide: BJCP 2008 |
| Color: 32.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - Pat - 1 |
| Bitterness: 38.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 1 lbs | Black Barley (Stout) (500.0 SRM) | Grain | 5 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 6 |
| 4.00 oz | East Kent Goldings (EKG) [6.5%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 8 |