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American Pale Ale_Decio 
All Grain Recipe
Submitted By: Decio73 (Shared)Members can download and share recipes
| Brewer: Decio Bisognin | |
| Batch Size: 7.93 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 10.38 gal | Style Guide: AABC 2010 |
| Color: 10.1 SRM | Equipment: BISOBeer |
| Bitterness: 39.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Carared (20.0 SRM) | Grain | 2 |
| 1.80 oz | Cevada Torrada (609.1 SRM) | Grain | 3 |
| 1.06 oz | Columbus/Tomahawk/Zeus (CTZ) [14.9%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Cascade [6.6%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 6 |