Obsidian Clone

All Grain Recipe

Submitted By: rjohns89 (Shared)
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Brewer: Me
Batch Size: 12.00 galStyle: American Stout (13E)
Boil Size: 14.46 galStyle Guide: BJCP 2008
Color: 39.6 SRMEquipment: My Equipment
Bitterness: 68.8 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8 lbs 6.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 6.24 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs 5.12 oz Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs 4.79 oz Carafoam (2.0 SRM) Grain 5
1 lbs 4.79 oz Munich Malt (9.0 SRM) Grain 6
1 lbs 4.19 oz White Wheat Malt (2.4 SRM) Grain 7
4.00 oz Roasted Barley (300.0 SRM) Grain 8
3.60 g Campden Tablets (Mash 0 min) Misc 9
3.00 oz Nugget [13.0%] - Boil 60 min Hops 10
3.00 oz Willamette [5.5%] - Boil 30 min Hops 11
0.60 tsp Irish Moss (Boil 10 min) Misc 12
3.00 oz Northern Brewer [8.5%] - Boil 5 min Hops 13
2.0 pkgs California Ale (White Labs #WLP001) Yeast 14

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