Werewolf in Belgium

All Grain Recipe

Submitted By: Pthayer (Shared)
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Brewer: Peter Thayer
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 8.27 galStyle Guide: BJCP 2008
Color: 17.8 SRMEquipment: Douglas and Sons
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.083 (19.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Mild Malt (4.0 SRM) Grain 1
4 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
3 lbs Amber Malt (22.0 SRM) Grain 3
10.00 oz Wheat, Torrified (1.7 SRM) Grain 4
4.96 oz Brown Malt (65.0 SRM) Grain 5
2.99 oz Carafa I (337.0 SRM) Grain 6
1 lbs Gula Jawa Dark Palm Sugar (50.0 SRM) Sugar 7
1.50 oz Fuggles [4.5%] - Boil 60 min Hops 8
1.75 oz Glacier [5.6%] - Boil 5 min Hops 9
1.00 oz Cascade [5.5%] - Boil 0 min Hops 10
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 11

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