Lions IPA 
All Grain Recipe
Submitted By: BeerZil (Shared)
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| Brewer: BrewLions | |
| Batch Size: 7.93 gal | Style: American IPA (14B) |
| Boil Size: 10.42 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: PiTBrew 50L |
| Bitterness: 53.7 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 5 lbs 8.18 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
3 |
| 1.76 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
4 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
| 2.12 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
6 |
Taste Notes
11/22 - 9.5 Brix
11/23 - 9
11/24 - 9This Recipe Has Not Been Rated
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