Cream Stout 
All Grain Recipe
Submitted By: BGSbrews (Shared)
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| Brewer: GHB | |
| Batch Size: 5.50 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.69 gal | Style Guide: BJCP 2008 |
| Color: 40.0 SRM | Equipment: Goshen Homebrewery |
| Bitterness: 23.5 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 12.00 oz |
Debittered Black Malt (500.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
5 |
| 0.50 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
8 |
Notes
Make into a Chai Cream Stout?
[Chris explains, “For the chai spice, I simply take a cheap vodka and soak our house chai spice mixture in it, then add small doses to a keg until it tastes right. I try to make a very strong spice tincture so there is only a negligible amount of vodka added to the beer. Usually it only takes 0.4 oz of tincture to spice 5 gallons of beer. Frankly, I am not certain what is in our chai spice mixture, but I am sure your favorite chai spice mix will work great. Make additions slowly and taste as you go so you can hit it just right.]This Recipe Has Not Been Rated
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