Downstairs Rug

All Grain Recipe

Submitted By: Pthayer (Shared)
Members can download and share recipes

Brewer: Peter Thayer
Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 9.30 galStyle Guide: BJCP 2008
Color: 33.2 SRMEquipment: Douglas and Sons
Bitterness: 58.4 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
8.00 oz Carafa III (525.0 SRM) Grain 7
4.50 oz Fuggles [4.5%] - Boil 60 min Hops 8
2.00 oz Fuggles [4.5%] - Boil 30 min Hops 9
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine