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21 puntas Helles 
All Grain Recipe
Submitted By: lucyalb (Shared)Members can download and share recipes
| Brewer: Alberto Albaina | |
| Batch Size: 7.13 gal | Style: Munich Helles Libro ( 4A) |
| Boil Size: 11.47 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 17.8 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13.20 gal | Acuarel Jaras | Water | 1 |
| 12 lbs 6.31 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 13.24 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 4.28 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 1.41 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 1.4 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 6 |