Breakfast Stout

All Grain Recipe

Submitted By: BGSbrews (Shared)
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Brewer: GHB
Batch Size: 5.50 galStyle: American Stout (13E)
Boil Size: 6.69 galStyle Guide: BJCP 2008
Color: 62.5 SRMEquipment: Goshen Homebrewery
Bitterness: 53.6 IBUsBoil Time: 90 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Carafa III (525.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
8.00 oz Debittered Black Malt (500.0 SRM) Grain 8
1.00 oz Nugget [13.0%] - Boil 60 min Hops 9
1.25 oz Willamette [5.5%] - Boil 25 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
2.00 oz Bittersweet Chocolate (Boil 15 min) Misc 12
1.50 oz Cocoa Nibs (Boil 15 min) Misc 13
0.75 oz Willamette [5.5%] - Boil 10 min Hops 14
2.00 oz Coffee (Boil 0 min) Misc 15
1.0 pkgs California Ale (White Labs #WLP001) Yeast 16

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