Valkyrie Oatmeal Stout

All Grain Recipe

Submitted By: mikeensor (Shared)
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Brewer: Mike Ensor
Batch Size: 8.00 galStyle: Oatmeal Stout (16B)
Boil Size: 11.38 galStyle Guide: BJCP 2015
Color: 32.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.53 oz Rice Hulls (0.0 SRM) Adjunct 1
10 lbs 10.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.61 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 15.92 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 7.92 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 4.30 oz Chocolate Malt (350.0 SRM) Grain 6
10.15 oz Roasted Barley (300.0 SRM) Grain 7
2.58 oz Fuggle, U.S. [4.8%] - Boil 60 min Hops 8
0.66 tsp Irish Moss (Boil 15 min) Misc 9
1.29 oz Willamette [5.5%] - Boil 15 min Hops 10
1.3 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11

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