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Czech Pilsner 
All Grain Recipe
Submitted By: BGSbrews (Shared)Members can download and share recipes
| Brewer: GHB | |
| Batch Size: 5.50 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 6.69 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Goshen Homebrewery |
| Bitterness: 41.4 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 4.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 1.50 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
| 1.50 oz | Saaz [4.0%] - Boil 30 min | Hops | 5 |
| 1.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Saaz [4.0%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 9 |