India Red Ale

Brewer: GHB
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 6.44 gal	Style Guide: BJCP 2008
Color: 16.6 SRM	Equipment: Goshen Homebrewery
Bitterness: 68.8 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.4° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 8.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Carared (20.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
12.00 oz	Barley, Flaked (1.7 SRM)	Grain	4
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
0.75 oz	Galena [12.5%] - Boil 60 min	Hops	6
0.50 oz	Millenium [14.2%] - Boil 60 min	Hops	7
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Ahtanum [6.0%] - Boil 15 min	Hops	9
0.50 oz	Mosaic [12.2%] - Boil 15 min	Hops	10
0.50 oz	El Dorado [14.0%] - Boil 10 min	Hops	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
0.50 oz	El Dorado [14.0%] - Dry Hop 0 days	Hops	13
0.50 oz	Mosaic [12.2%] - Dry Hop 0 days	Hops	14

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