Session IPA - Óscio - Recipe

Session IPA - Óscio

Brewer: Róger França
Batch Size: 18.49 gal	Style: Specialty IPA (21B)
Boil Size: 21.20 gal	Style Guide: BJCP 2015
Color: 12.3 SRM	Equipment: Animalt 100%
Bitterness: 34.6 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
33 lbs 1.11 oz	Pale ale blumenal (3.1 SRM)	Grain	1
2 lbs 3.27 oz	Carapils (Briess) (1.5 SRM)	Grain	2
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	3
2 lbs 3.27 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
1 lbs 1.64 oz	Brown Sugar, Dark (50.0 SRM)	Sugar	5
1.76 oz	Chinook [13.0%] - Boil 60 min	Hops	6
1.45 oz	Equinox (HBC 366) [15.0%] - Boil 15 min	Hops	7
0.96 oz	Equinox (HBC 366) [15.0%] - Boil 5 min	Hops	8
0.99 oz	Equinox (HBC 366) [15.0%] - Boil 0 min	Hops	9
5.6 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	10
1 lbs 0.30 oz	Equinox (HBC 366) [15.0%] - Dry Hop 3 days	Hops	11