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Wit 
(1 ratings)
All Grain Recipe
Submitted By: chriswilkes33 (Shared)Members can download and share recipes
| Brewer: Chris Wilkes | |
| Batch Size: 10.50 gal | Style: Witbier (16A) |
| Boil Size: 12.63 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: My Equipment |
| Bitterness: 17.0 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 5 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 0.55 oz | Magnum [12.5%] - Boil 75 min | Hops | 4 |
| 0.50 oz | Saaz [3.3%] - Boil 15 min | Hops | 5 |
| 0.50 oz | Spalter [3.0%] - Boil 15 min | Hops | 6 |
| 2.00 g | Chamomile (Boil 5 min) | Misc | 7 |
| 1.25 oz | Coriander Seed (Boil 5 min) | Misc | 8 |
| 1.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 9 |
| 0.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 10 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 11 |
Hmmmm.wit
by BgThangThis is a great summer time recipe, especially in the heat of texas