All Grain Recipe
Submitted By: chriswilkes33 (Shared)
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| Brewer: Chris Wilkes | |
| Batch Size: 5.25 gal | Style: Fruit Beer (20A) |
| Boil Size: 6.96 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Six String Brewhouse |
| Bitterness: 17.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 4.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 3 lbs 4.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 6.40 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 3.20 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 0.75 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
8 |
Taste Notes
3/9/12 Ferment finished just a little on the high side but tastes like a clean wheat. Racked onto 3 cups of fresh squeezed watermelon juice.Notes
3 Cups of fresh watermelon juice per 5 gallons.
5.4 mash pH after adding .5g Gypsum and 3mL lactic acid to filtered Leander water.
3.7 mL highly concentrated watermelon flavoring added at kegging
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(1 ratings)
WHAAAAADAMELON!
by BgThangGreat beer for the summer. This would be a great beer to freeze for beercicles