Saison (1.3) 
All Grain Recipe
Submitted By: chriswilkes33 (Shared)
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| Brewer: Chris Wilkes | |
| Batch Size: 10.00 gal | Style: Saison (16C) |
| Boil Size: 12.65 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: Six String Brewhouse |
| Bitterness: 29.8 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 12.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 2.00 oz |
Sterling [7.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
8 |
Notes
50-50 Leander/distilled water with 3ml Lactic acid and .5 gram gypsumThis Recipe Has Not Been Rated
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