BeerSmith™ Recipes and Web Editor
Westvleander 12 
All Grain Recipe
Submitted By: chriswilkes33 (Shared)Members can download and share recipes
| Brewer: Chris Wilkes | |
| Batch Size: 10.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 12.03 gal | Style Guide: BJCP 2008 |
| Color: 23.6 SRM | Equipment: My Equipment |
| Bitterness: 41.8 IBUs | Boil Time: 90 min |
| Est OG: 1.107 (25.3° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 12.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 16 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 2.00 oz | Northern Brewer [8.5%] - Boil 90 min | Hops | 3 |
| 2.00 oz | Styrian Goldings [5.4%] - Boil 20 min | Hops | 4 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 20 min | Hops | 5 |
| 6 lbs | D2 Belgian Candi Syrup (80.0 SRM) | Sugar | 6 |