Pecan Porter 
All Grain Recipe
Submitted By: chriswilkes33 (Shared)
Members can download and share recipes
| Brewer: Chris Wilkes | |
| Batch Size: 10.00 gal | Style: Robust Porter (12B) |
| Boil Size: 11.43 gal | Style Guide: BJCP 2008 |
| Color: 38.9 SRM | Equipment: My Equipment |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: My Aging Profile |
| ABV: 6.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 4.00 oz |
Pecans (Mash 60 min) |
Misc |
5 |
| 2.50 oz |
Glacier [6.0%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
Irish Ale (White Labs #WLP004) |
Yeast |
7 |
Notes
3 grams of Gypsum, 10 Grams baking soda added to 20 gallons of water
Mash in 7.65 gallons of water, sparge to collect 13 gallons of wortThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor