Maharaja Clone 
All Grain Recipe
Submitted By: chriswilkes33 (Shared)
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| Brewer: Chris Wilkes | |
| Batch Size: 10.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 12.03 gal | Style Guide: BJCP 2008 |
| Color: 14.6 SRM | Equipment: My Equipment |
| Bitterness: 148.4 IBUs | Boil Time: 90 min |
| Est OG: 1.093 (22.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.023 SG (5.7° P) | Fermentation: My Aging Profile |
| ABV: 9.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 32 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 3.00 oz |
Centennial [10.0%] - Boil 90 min |
Hops |
4 |
| 3.00 oz |
Simcoe [13.0%] - Boil 90 min |
Hops |
5 |
| 1.50 oz |
Zeus [14.0%] - Boil 30 min |
Hops |
6 |
| 1.50 oz |
Zeus [14.0%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
8 |
| 5.00 oz |
Simcoe [13.0%] - Dry Hop 21 days |
Hops |
9 |
| 2.00 oz |
Centennial [10.0%] - Dry Hop 21 days |
Hops |
10 |
| 2.00 oz |
Crystal [3.5%] - Dry Hop 21 days |
Hops |
11 |
Notes
expect to finish around 1.017This Recipe Has Not Been Rated
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