BeerSmith™ Recipes and Web Editor
Lake Walk Pale Ale 
All Grain Recipe
Submitted By: chriswilkes33 (Shared)Members can download and share recipes
| Brewer: Chris Wilkes | |
| Batch Size: 10.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.17 gal | Style Guide: BJCP 2008 |
| Color: 11.3 SRM | Equipment: Six String Brewhouse |
| Bitterness: 60.9 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Toasted Malt (27.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 1.80 oz | Amarillo Gold [7.2%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Simcoe [13.0%] - Boil 20 min | Hops | 6 |
| 0.50 tsp | Irish Moss (Boil 5 min) | Misc | 7 |
| 2.00 oz | Simcoe [13.0%] - Boil 5 min | Hops | 8 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 10 |
| 2.00 oz | Amarillo Gold [8.5%] - Dry Hop 3 days | Hops | 11 |
| 2.00 oz | Simcoe [13.0%] - Dry Hop 3 days | Hops | 12 |