Lake Walk Pale Ale 
All Grain Recipe
Submitted By: chriswilkes33 (Shared)
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| Brewer: Chris Wilkes | |
| Batch Size: 10.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.17 gal | Style Guide: BJCP 2008 |
| Color: 11.3 SRM | Equipment: Six String Brewhouse |
| Bitterness: 60.9 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Toasted Malt (27.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 1.80 oz |
Amarillo Gold [7.2%] - Boil 60 min |
Hops |
5 |
| 1.50 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
6 |
| 0.50 tsp |
Irish Moss (Boil 5 min) |
Misc |
7 |
| 2.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
8 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
10 |
| 2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 3 days |
Hops |
11 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
12 |
Taste Notes
Toast malt at 275 for about 30 minutes, stir, do not burn
Primary 14 days, keg with dry hops in muslin bag. FG 1.014This Recipe Has Not Been Rated
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