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Dutch Chocolate Stout 
All Grain Recipe
Submitted By: chriswilkes33 (Shared)Members can download and share recipes
| Brewer: Chris | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 28.4 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 44.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 2.08 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 2.08 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.00 oz | Galena [12.6%] - Boil 60 min | Hops | 6 |
| 8.00 oz | Malto-Dextrine (Boil 60 min) | Misc | 7 |
| 1.00 oz | Unsweetened Cocoa (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Muntons Premium Gold (Muntons #) | Yeast | 9 |