BeerSmith™ Recipes and Web Editor
Dunkelweissen 
All Grain Recipe
Submitted By: chriswilkes33 (Shared)Members can download and share recipes
| Brewer: Chris | |
| Batch Size: 10.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 12.27 gal | Style Guide: BJCP 2008 |
| Color: 14.6 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 12.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 9 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 4 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 2.60 oz | Spalter [2.6%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Bavarian Wheat Yeast (Wyeast Labs #3056) | Yeast | 8 |