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Ale to the Chief clone 
All Grain Recipe
Submitted By: chriswilkes33 (Shared)Members can download and share recipes
| Brewer: Chris Wilkes | |
| Batch Size: 10.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 12.03 gal | Style Guide: BJCP 2008 |
| Color: 9.2 SRM | Equipment: My Equipment |
| Bitterness: 77.7 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: My Mash |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 7.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.80 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 8.80 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 8.80 oz | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
| 2.60 oz | Magnum [14.4%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 4.30 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
| 8.00 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 9 |