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Centennial Blonde 
All Grain Recipe
Submitted By: chriswilkes33 (Shared)Members can download and share recipes
| Brewer: Chris | |
| Batch Size: 10.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 12.27 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 0.50 oz | Centennial [9.0%] - Boil 55 min | Hops | 5 |
| 0.50 oz | Centennial [9.0%] - Boil 35 min | Hops | 6 |
| 0.50 oz | Cascade [7.2%] - Boil 20 min | Hops | 7 |
| 0.50 oz | Cascade [7.2%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |