Ryesing Sun (1 ratings)

All Grain Recipe

Submitted By: BgThang (Shared)
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Brewer: Ken Swiech
Batch Size: 12.00 galStyle: American Pale Ale (10A)
Boil Size: 15.52 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 57.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Rims
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Rye Malt (4.7 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1 lbs Aromatic Malt (26.0 SRM) Grain 6
2.00 oz Perle [8.0%] - Boil 60 min Hops 7
2.00 oz Amarillo Gold [8.5%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 10
2.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 11
2.00 oz Amarillo Gold [8.5%] - Steep 0 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
6.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 14

Ratings

by BgThang

This beer started with a clone of red rye from founders. it's better than red rye I believe. Everytime someone tries it they want the recipe. I never can keep it around longer than a couple weeks. for ten gallons. caution though. the amarillo will drop out of this after 30 days. I had bottled some to save for the following month and it was a drain pour. DRINK FRESH!

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