#6-sebybrew's ipa v.1.0 (18 litres)

Batch Size: 5.00 gal	Style: American Amber Ale (6B)
Boil Size: 6.52 gal	Style Guide: BJCP 1999
Color: 7.0 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 90.3 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs 4.91 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
0.35 oz	Citra [14.0%] - Boil 60 min	Hops	3
0.35 oz	Calypso [13.3%] - Boil 60 min	Hops	4
0.71 oz	Chinook [13.0%] - Boil 60 min	Hops	5
0.35 oz	Citra [14.0%] - Boil 10 min	Hops	6
0.35 oz	Calypso [13.3%] - Boil 10 min	Hops	7
0.35 oz	Chinook [13.0%] - Boil 10 min	Hops	8
1.06 oz	Citra [12.0%] - Steep 25 min	Hops	9
0.35 oz	Calypso [13.3%] - Steep 25 min	Hops	10
0.35 oz	Chinook [13.0%] - Steep 25 min	Hops	11
0.71 oz	Calypso [13.3%] - Dry Hop 5 days	Hops	12
0.35 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	13
1.20 oz	Citra [12.0%] - Dry Hop 5 days	Hops	14

O.g 1.073 Rajout 2 litres O.g 1.066 115g sucre embouteillage

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