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Zombie Dust 
(1 ratings)
All Grain Recipe
Submitted By: BgThang (Shared)Members can download and share recipes
| Brewer: Ken Swiech | |
| Batch Size: 12.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 15.52 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 69.7 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 4.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Carafoam (2.0 SRM) | Grain | 3 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 1.50 oz | Citra [12.0%] - First Wort | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.50 oz | Citra [12.0%] - Boil 15 min | Hops | 7 |
| 2.50 oz | Citra [12.0%] - Boil 10 min | Hops | 8 |
| 2.50 oz | Citra [12.0%] - Boil 5 min | Hops | 9 |
| 2.25 oz | Citra [12.0%] - Boil 1 min | Hops | 10 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 11 |
| 6.00 oz | Citra [12.0%] - Dry Hop 10 days | Hops | 12 |
spot on
by BgThangunbelievable close to original