Zombie Dust (1 ratings)

All Grain Recipe

Submitted By: BgThang (Shared)
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Brewer: Ken Swiech
Batch Size: 12.00 galStyle: American Pale Ale (10A)
Boil Size: 15.52 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 69.7 IBUsBoil Time: 60 min
Est OG: 1.073 (17.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Carafoam (2.0 SRM) Grain 3
1 lbs Melanoiden Malt (20.0 SRM) Grain 4
1.50 oz Citra [12.0%] - First Wort Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
2.50 oz Citra [12.0%] - Boil 15 min Hops 7
2.50 oz Citra [12.0%] - Boil 10 min Hops 8
2.50 oz Citra [12.0%] - Boil 5 min Hops 9
2.25 oz Citra [12.0%] - Boil 1 min Hops 10
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
6.00 oz Citra [12.0%] - Dry Hop 10 days Hops 12

Ratings

spot on

by BgThang

unbelievable close to original

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