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Tabasco Porter 
All Grain Recipe
Submitted By: BgThang (Shared)Members can download and share recipes
| Brewer: Ken Swiech | |
| Batch Size: 12.00 gal | Style: Brown Porter (12A) |
| Boil Size: 15.52 gal | Style Guide: BJCP 2008 |
| Color: 29.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 28.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Rims |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs | Brown Malt (65.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 2 lbs | Special Roast (50.0 SRM) | Grain | 4 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 4.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 8 |