Tabasco Porter

All Grain Recipe

Submitted By: BgThang (Shared)
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Brewer: Ken Swiech
Batch Size: 12.00 galStyle: Brown Porter (12A)
Boil Size: 15.52 galStyle Guide: BJCP 2008
Color: 29.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Rims
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Brown Malt (65.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs Special Roast (50.0 SRM) Grain 4
1 lbs Biscuit Malt (23.0 SRM) Grain 5
1 lbs Chocolate Malt (350.0 SRM) Grain 6
4.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.0 pkgs British Ale (White Labs #WLP005) Yeast 8

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