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Lake walk Pale ale 
All Grain Recipe
Submitted By: BgThang (Shared)Members can download and share recipes
| Brewer: Ken Swiech | |
| Batch Size: 12.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 15.52 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 49.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Pale Malt (2 Row) US toasted (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 1.50 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Simcoe [13.0%] - Boil 20 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.00 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 8 |
| 2.00 oz | Simcoe [13.0%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |
| 2.00 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 11 |
| 2.00 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 12 |