BeerSmith™ Recipes and Web Editor
Berliner Big apple weisse 
All Grain Recipe
Submitted By: peterschwambach (Shared)Members can download and share recipes
| Brewer: Peter | |
| Batch Size: 6.60 gal | Style: Berliner Weiss (17A) |
| Boil Size: 9.29 gal | Style Guide: BJCP 2008 |
| Color: 2.8 SRM | Equipment: Schwambach |
| Bitterness: 4.4 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Green apple puree (2.5 SRM) | Adjunct | 1 |
| 4 lbs 6.55 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 0.25 oz | Galena [12.5%] - Steep 60 min | Hops | 4 |
| 2.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 5 |
| 2.0 pkgs | Lactobacillus Bacteria (White Labs #WLP677) | Yeast | 6 |
| 1.0 pkgs | Brettanomyces Bruxellensis (White Labs #WLP650) | Yeast | 7 |