Nelson Sauvin IPA

All Grain Recipe

Submitted By: markchilton (Shared)
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Brewer: Mark Chilton
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: Marks Grainfather
Bitterness: 57.1 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 50.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 10.46 oz Caramel/Crystal Malt - 10L (15.2 SRM) Grain 2
10.58 oz Caramel/Crystal Malt -120L (172.6 SRM) Grain 3
0.35 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 4
0.88 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 5
3.00 g Irish Moss (Boil 10 min) Misc 6
2.29 oz Nelson Sauvin [12.0%] - Steep 30 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8

Taste Notes

beautiful beer, one of the best I've made. caramel and toffee flavours subtle but clearly present with the hops leaving a nice fresh after taste. Must be served at the correct temp to get the benefits all of the flavours. not too cold.

Notes

Crystal 10L is caramalt Crystal 120L is Extra Dark Crystal which is more like 150L

This Recipe Has Not Been Rated

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