Nelson Sauvin IPA 
All Grain Recipe
Submitted By: markchilton (Shared)
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| Brewer: Mark Chilton | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 14.4 SRM | Equipment: Marks Grainfather |
| Bitterness: 57.1 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 10.46 oz |
Caramel/Crystal Malt - 10L (15.2 SRM) |
Grain |
2 |
| 10.58 oz |
Caramel/Crystal Malt -120L (172.6 SRM) |
Grain |
3 |
| 0.35 oz |
Nelson Sauvin [12.0%] - Boil 60 min |
Hops |
4 |
| 0.88 oz |
Nelson Sauvin [12.0%] - Boil 20 min |
Hops |
5 |
| 3.00 g |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 2.29 oz |
Nelson Sauvin [12.0%] - Steep 30 min |
Hops |
7 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
Taste Notes
beautiful beer, one of the best I've made. caramel and toffee flavours subtle but clearly present with the hops leaving a nice fresh after taste. Must be served at the correct temp to get the benefits all of the flavours. not too cold. Notes
Crystal 10L is caramalt
Crystal 120L is Extra Dark Crystal which is more like 150LThis Recipe Has Not Been Rated
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