East Coast

Brewer: Anvil
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 14.52 gal	Style Guide: BJCP 2008
Color: 5.9 SRM	Equipment: Anvil 10
Bitterness: 29.5 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
3 lbs 6.40 oz	Oats, Flaked (1.0 SRM)	Grain	2
3 lbs 6.40 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	3
2 lbs 8.00 oz	Crystal 15, 2-Row, (Great Western) (15.0 SRM)	Grain	4
2 lbs	Wheat, Flaked (1.6 SRM)	Grain	5
11.20 oz	Wheat, Torrified (1.7 SRM)	Grain	6
1 lbs 4.00 oz	Dextrose (Briess) (1.0 SRM)	Sugar	7
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	8
0.50 oz	Citra [12.0%] - Boil 10 min	Hops	9
0.50 oz	Galaxy [14.0%] - Boil 10 min	Hops	10
0.50 oz	Simcoe [13.0%] - Boil 10 min	Hops	11
1.00 oz	Citra [12.0%] - Steep 0 min	Hops	12
1.00 oz	Galaxy [14.0%] - Steep 0 min	Hops	13
1.00 oz	Simcoe [13.0%] - Steep 0 min	Hops	14
2.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	15
2.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	16
2.00 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	17
2.00 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	18

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