coconut porter 2 
All Grain Recipe
Submitted By: jasonledford (Shared)
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Brewer: Jason Ledford | |
Batch Size: 22.00 gal | Style: Robust Porter (12B) |
Boil Size: 22.00 gal | Style Guide: BJCP 2008 |
Color: 35.6 SRM | Equipment: El Machino 17.5 gal batch |
Bitterness: 22.9 IBUs | Boil Time: 75 min |
Est OG: 1.068 (16.5° P) | Mash Profile: double step |
Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
17.50 gal |
Vacaville, Ca |
Water |
1 |
3.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
36 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
3 lbs 15.98 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
2 lbs 15.96 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
3 lbs |
Roasted Barley (300.0 SRM) |
Grain |
6 |
2 lbs 6.38 oz |
White Wheat Malt (2.4 SRM) |
Grain |
7 |
2 lbs 4.00 oz |
Molasses (80.0 SRM) |
Sugar |
8 |
4.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
9 |
3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
11.00 oz |
toasted coconut shredded (Boil 15 min) |
Misc |
11 |
4.00 oz |
Fuggles [4.5%] - Steep 25 min |
Hops |
12 |
2.00 oz |
Fuggles [4.5%] - Steep 0 min |
Hops |
13 |
2.00 oz |
Northern Brewer [8.5%] - Steep 0 min |
Hops |
14 |
2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
15 |
24.00 oz |
toasted coconut (Secondary 7 days) |
Misc |
16 |
Notes
-1035 am Strike at 141, 133-134 rest for 20 minutes.
-10 minute temp raise to 152 got away from me, hit 168 at 1109
-stirred and got it cooled back to 152 at 1118
-ran pump to circ for 60 mins at 149-152
- got full boil at 1307
- fuggles in at 1342
- whirlfloc in at 1347
- molasses in at 1352
- coconut in sack, in at 1354
- Flame out- fuggles/ northern in at 1407
- cool to 68, pitch full starter 1 gallon.
- movement within 4 hours.
- Trub dump day 7, 1/5/12
- Trub dump day 8, coconut added. 24 oz of Bob's red mill Falked coconut (two 12oz packs, toasted in oven) put in boiled nylon sacks and dropped in to conical.
- Hydrometer read 1.020 on 1/5/12
Previous notes from last batch
Dry coconuted for two weeksThis Recipe Has Not Been Rated