Brookline Amber 
Extract Recipe
Submitted By: ibrewalot (Shared)
Members can download and share recipes
| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
| Color: 14.7 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 46.6 IBUs | Boil Time: 45 min |
| Est OG: 1.062 (15.3° P) | |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 7 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
2 |
| 1.00 oz |
Cluster [9.0%] - Boil 45 min |
Hops |
3 |
| 1.00 oz |
Cluster [9.0%] - Boil 45 min |
Hops |
4 |
| 1.00 lbs |
Honey (Boil 45 min) |
Misc |
5 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Williamette [4.8%] - Boil 5 min |
Hops |
7 |
| 2.0 pkgs |
Dry Ale Yeast (Nottingham #) |
Yeast |
8 |
Taste Notes
No tastes recorded. Probably forgot after too many with this high of alcohol, so it HAD to have been good!Notes
Named in honor of our new house in our new town.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor