Iceman IPA

All Grain Recipe

Submitted By: Mallk1 (Shared)
Members can download and share recipes

Brewer: GeauxGuy
Batch Size: 10.04 galStyle: American IPA (14B)
Boil Size: 14.88 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 74.0 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: New Mash
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
24 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
2.00 oz Centennial [10.3%] - Boil 60 min Hops 5
1.00 oz Centennial [10.3%] - Boil 45 min Hops 6
2.00 oz Centennial [10.3%] - Boil 30 min Hops 7
1.00 oz Centennial [10.3%] - Boil 15 min Hops 8
2.0 pkgs California Ale Yeast (White Labs #WLP001) Yeast 9
1.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 10
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 11

Taste Notes

Tbd

Notes

Keg next week

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine