Ingredients
Amount |
Name |
Type |
# |
24 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
4 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
2.00 oz |
Centennial [10.3%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Centennial [10.3%] - Boil 45 min |
Hops |
6 |
2.00 oz |
Centennial [10.3%] - Boil 30 min |
Hops |
7 |
1.00 oz |
Centennial [10.3%] - Boil 15 min |
Hops |
8 |
2.0 pkgs |
California Ale Yeast (White Labs #WLP001) |
Yeast |
9 |
1.00 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
10 |
1.00 oz |
Centennial [10.0%] - Dry Hop 14 days |
Hops |
11 |