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Iceman IPA 
All Grain Recipe
Submitted By: Mallk1 (Shared)Members can download and share recipes
| Brewer: GeauxGuy | |
| Batch Size: 10.04 gal | Style: American IPA (14B) |
| Boil Size: 14.88 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 74.0 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: New Mash |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 2.00 oz | Centennial [10.3%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Centennial [10.3%] - Boil 45 min | Hops | 6 |
| 2.00 oz | Centennial [10.3%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Centennial [10.3%] - Boil 15 min | Hops | 8 |
| 2.0 pkgs | California Ale Yeast (White Labs #WLP001) | Yeast | 9 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 14 days | Hops | 10 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 14 days | Hops | 11 |