TBLs All Day IPA

All Grain Recipe

Submitted By: fanta (Shared)
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Batch Size: 15.85 galStyle: American IPA (14B)
Boil Size: 17.58 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Braumeister 50L
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Speidel Mash
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 8.30 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 13.55 oz Caramel/Crystal Malt - 80L (50.8 SRM) Grain 2
2 lbs 8.24 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3
0.64 oz Cascade [8.5%] - First Wort Hops 4
2 lbs 3.27 oz Light Dry Extract (8.0 SRM) Dry Extract 5
1.68 oz Cascade [8.5%] - Boil 60 min Hops 6
0.42 oz Amarillo [9.2%] - Boil 60 min Hops 7
0.85 oz Amarillo Gold [10.4%] - Boil 25 min Hops 8
3.17 Whirlfloc Tablet (Boil 15 min) Misc 9
1.06 oz Amarillo Gold [10.4%] - Boil 10 min Hops 10
0.42 oz Amarillo [9.2%] - Boil 5 min Hops 11
3.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
3.17 oz Amarillo Gold [10.4%] - Dry Hop 7 days Hops 13
3.17 oz Centennial [8.7%] - Dry Hop 7 days Hops 14

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