TBLs All Day IPA

Batch Size: 15.85 gal	Style: American IPA (14B)
Boil Size: 17.58 gal	Style Guide: BJCP 2008
Color: 9.8 SRM	Equipment: Braumeister 50L
Bitterness: 42.5 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Speidel Mash
Est FG: 1.013 SG (3.2° P)	Fermentation: My Aging Profile
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs 8.30 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 13.55 oz	Caramel/Crystal Malt - 80L (50.8 SRM)	Grain	2
2 lbs 8.24 oz	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	3
0.64 oz	Cascade [8.5%] - First Wort	Hops	4
2 lbs 3.27 oz	Light Dry Extract (8.0 SRM)	Dry Extract	5
1.68 oz	Cascade [8.5%] - Boil 60 min	Hops	6
0.42 oz	Amarillo [9.2%] - Boil 60 min	Hops	7
0.85 oz	Amarillo Gold [10.4%] - Boil 25 min	Hops	8
3.17 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.06 oz	Amarillo Gold [10.4%] - Boil 10 min	Hops	10
0.42 oz	Amarillo [9.2%] - Boil 5 min	Hops	11
3.2 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
3.17 oz	Amarillo Gold [10.4%] - Dry Hop 7 days	Hops	13
3.17 oz	Centennial [8.7%] - Dry Hop 7 days	Hops	14

BeerSmith™ Recipes and Web Editor